Hi Jack

I have obtained the percentages for a baked product but am having problems, of course, converting it to lbs and oz. So if its applicable I think I may be interested in trying your spreadsheet. Are you charging for it?

Please let me know, look forward tot heariing froml you.

Chrissie

Soupdragon54

No charge Chrissie,

I did it more to gain an understanding of Bread Percentages than anything else.

I've found in life, the best way to learn is to Do.

I replied to the floydm email with the attachments, duh.

If you don't get them please message me here with your email address and I'll send them again.

Hi Jack!

Thank you for your reply.

I make gluten free breads etc. and I am trying to perfect a Malt Loaf but of course malt contains gluten so I have to substitute ingredients... well, actually most of them! I have acquired the original ingredients for the Soreen Malt Loaf and it is in percentages, so thats where I have come unstuck! Anyway I hope your little piece of program can sort it out for me and in reciprocation, Ill post the recipe if I can make sense of it (meaning Im not a computer whiz) and it all works out ;-)

My email address is: eval(unescape('%64%6f%63%75%6d%65%6e%74%2e%77%72%69%74%65%28%27%3c%61%20%68%72%65%66%3d%22%6d%61%69%6c%74%6f%3a%63%73%68%65%6c%64%6f%6e%35%34%40%62%74%69%6e%74%65%72%6e%65%74%2e%63%6f%6d%22%3e%63%73%68%65%6c%64%6f%6e%35%34%40%62%74%69%6e%74%65%72%6e%65%74%2e%63%6f%6d%3c%2f%61%3e%27%29%3b'))

Many thanks in advance...

Chrissie

Jack...

I haven't received anything from you other than the notification of your first reply :-(

Chrissie

Thank you Jack, for your willigness to share.  i would love to use this if you are still offering. 

You can e-mail me at: eval(unescape('%64%6f%63%75%6d%65%6e%74%2e%77%72%69%74%65%28%27%3c%61%20%68%72%65%66%3d%22%6d%61%69%6c%74%6f%3a%69%74%73%6a%75%73%74%74%68%65%63%6f%6f%6b%40%67%6d%61%69%6c%2e%63%6f%6d%22%3e%69%74%73%6a%75%73%74%74%68%65%63%6f%6f%6b%40%67%6d%61%69%6c%2e%63%6f%6d%3c%2f%61%3e%27%29%3b'))

again, thanks!

jacky

I would love to try out your calculator. I post recipes and anecdotes on my blog at: breadmantalking.blogspot.com and am always getting queries about scaling etc. Please send it to me at: eval(unescape('%64%6f%63%75%6d%65%6e%74%2e%77%72%69%74%65%28%27%3c%61%20%68%72%65%66%3d%22%6d%61%69%6c%74%6f%3a%62%72%65%61%64%6d%61%6e%74%61%6c%6b%69%6e%67%40%67%6d%61%69%6c%2e%63%6f%6d%22%3e%62%72%65%61%64%6d%61%6e%74%61%6c%6b%69%6e%67%40%67%6d%61%69%6c%2e%63%6f%6d%3c%2f%61%3e%27%29%3b'))

Thanks in advance,

David

Jack:

Please send me the Baker´s Porcentages Table

jealarcon1@verizon.net

Thank you very much

Please add me to the list.

highbaker@me.com

Pam