September 24, 2010 - 11:59am
Baker's Percentage Conversion Calculator
Hi,
I'm a newbie who's created an OpenOffice/MSExcel speadsheet for calculating Baker's Percentages.
It calculates ingredients based on the weight of the finished bread desired and displays them in lbs, oz, gms, cups, tblsps, and tsps.
If you'd like to try it, use it, critique it, whatever send me a message.
Jack
Share
Hi Jack
I have obtained the percentages for a baked product but am having problems, of course, converting it to lbs and oz. So if its applicable I think I may be interested in trying your spreadsheet. Are you charging for it?
Please let me know, look forward tot heariing froml you.
Chrissie
Soupdragon54
No charge Chrissie,
I did it more to gain an understanding of Bread Percentages than anything else.
I've found in life, the best way to learn is to Do.
I replied to the floydm email with the attachments, duh.
If you don't get them please message me here with your email address and I'll send them again.
Hi Jack
I would like to see what your bread bakers percentage work sheet looks like.
Thanks,
Ken
ken-neva@sbcglobal.net
Hi Jack!
Thank you for your reply.
I make gluten free breads etc. and I am trying to perfect a Malt Loaf but of course malt contains gluten so I have to substitute ingredients... well, actually most of them! I have acquired the original ingredients for the Soreen Malt Loaf and it is in percentages, so thats where I have come unstuck! Anyway I hope your little piece of program can sort it out for me and in reciprocation, Ill post the recipe if I can make sense of it (meaning Im not a computer whiz) and it all works out ;-)
My email address is: csheldon54@btinternet.com
Many thanks in advance...
Chrissie
Jack...
I haven't received anything from you other than the notification of your first reply :-(
Chrissie
Thank you Jack, for your willigness to share. i would love to use this if you are still offering.
You can e-mail me at: itsjustthecook@gmail.com
again, thanks!
jacky
I would love to try out your calculator. I post recipes and anecdotes on my blog at: breadmantalking.blogspot.com and am always getting queries about scaling etc. Please send it to me at: breadmantalking@gmail.com
Thanks in advance,
David
Jack:
Please send me the Baker´s Porcentages Table
jealarcon1@verizon.net
Thank you very much
Please add me to the list.
highbaker@me.com
Pam