The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Does anybody use ULTRAGRAIN flour?

Przytulanka's picture

Does anybody use ULTRAGRAIN flour? . Ultragrain is an all-natural, 100% whole wheat flour that combines the nutritional benefits of whole grains with the finished recipe qualities of traditional refined flour.It sounds very interesting

I can't buy the flour in my area but I would love to test it. Has anybody tried it yet?

suave's picture

That's just regular white whole wheat.

frankwalta's picture

I bought a bag once.  Ultragrain claims  to be a proprietary variety of white wheat.  According to its label, it is a 50/50  blend of AP flour and whole white wheat flour.   It's OK.  But I have not purchased any more.