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Submitted by Przytulanka on September 23, 2010 - 4:54pm

Does anybody use ULTRAGRAIN flour?


http://www.ultragrain.com/index.jsp . Ultragrain is an all-natural, 100% whole wheat flour that combines the nutritional benefits of whole grains with the finished recipe qualities of traditional refined flour.It sounds very interesting

I can't buy the flour in my area but I would love to test it. Has anybody tried it yet?


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Submitted by suave on September 23, 2010 - 5:40pm.

That's just regular white

That's just regular white whole wheat.

Submitted by frankwalta on September 24, 2010 - 4:30am.

I bought a bag once.  They

I bought a bag once.  Ultragrain claims  to be a proprietary variety of white wheat.  According to its label, it is a 50/50  blend of AP flour and whole white wheat flour.   It's OK.  But I have not purchased any more.  

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