ww soft sandwich loaf, please help
i've been making a few different recipes for ww sandwich loaves. i'm not happy with the results.
i'm looking for something similar to the softness of a store-bought loaf. i've never done a sourdough starter, so i'd rather the suggestions be with yeast.
i have ww flour, ap flour, gluten, dry active yeast, white sugar, brown/natural sugar, raw honey, milk, kefir.
i'd also LOVE to be able to add other goodies like oats, nuts, wheat germ, flax meal, and such.
i'm hoping to get the higher nutrients of these items into the tummies of my family members without the density of a completely whole wheat loaf... and then slowly bring them closer to heartier breads.
thanks in advance for any help