The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Polenta-Crust Tomato Loaf, another Lepard tasty bread

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SallyBR's picture
SallyBR

Polenta-Crust Tomato Loaf, another Lepard tasty bread

Very nice and easy bread to bake, wonderful crumb color and intensely flavored.    


Plus, it worked well in my electric oven, which is a plus nowadays... :-)


 


The link to my blog entry is here, where you can find the whole recipe (from The Guardian website)


 


http://bewitchingkitchen.com/2010/09/20/polenta-crust-tomato-loaf/


 


but I also include a photo for those who don't want to go to the blog

Nathan's picture
Nathan

Nice one, Sally. I'm going to have to give this a shot.


Nathan


 

SallyBR's picture
SallyBR

I normally don't go for breads that have a lot of "stuff" in the dough, but reading Dan's recommendations, I had to try it.


 


the guy knows what he's talking about... ;-)