Hello from Vietnam
I am an only 6 month-experience baker, from Vietnam. At workplace, I make baguette, burger, sandwich...At home, I don't have any mixer, so I knead the dough by hand for about 25mins, every 700g of flour, I get 2 loaves of milk sandwich (10cmX10cmX20cm). Now I want to try with muffin, it sounds hard for me to bake them.
I think this is a good site where I can learn from and share experience with you. I also wish to work as a baker in many different countries someday to study more about their local interesting breads.
Nice to meet you all.