The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Travels over and I'm back - Soft Cheese Bread and The Mill Loaf (Adapted)

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jennyloh

Travels over and I'm back - Soft Cheese Bread and The Mill Loaf (Adapted)

My travels are over,  and I'm back....

 

Soft Cheese Bread from Peter Reinhart's - Artisan Breads Every Day

 

The Mill Loaf (Adapted)  - Baked last week,  with my 2 mths dormant sourdough

 

More details in this blog.