September 18, 2010 - 5:22am
Travels over and I'm back - Soft Cheese Bread and The Mill Loaf (Adapted)
My travels are over, and I'm back....
Soft Cheese Bread from Peter Reinhart's - Artisan Breads Every Day
The Mill Loaf (Adapted) - Baked last week, with my 2 mths dormant sourdough
More details in this blog.