The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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TheFreshMaker's picture


i am new to the bread baking and would like to continue in the field when i am done with culinary school. i was wondering what the easiet bread to make is and is semi fool proof so i don't screw it up too much. Any advice would be appreciated. Thank you!

PMcCool's picture

And to the joys of baking your own bread!

Let me point you to the Lessons link at the top of the page.  It will take you to the directions for making a simple white bread.  You will find it to be a great starting point for getting acquainted with dough and bread.

Keep us posted on your bakes.


alabubba's picture

I agree with Paul. When asked where to start, the answer is usually at the beginning.