The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

First Hello from the high mountains of Colorado.

highmtnpam's picture
highmtnpam

First Hello from the high mountains of Colorado.

Hello from highmtnpam. We live at 9200' above sea level with the Continental Divide on three sides of our small town. I love the site because it keeps me in touch with other "breadies" (if you can be a foodie why can't you be a breadie)  I am just learning to post and include pictures but look forward to the challenge.  I consider my self a good baker, but have already learned so much, I feel that I may be on my way to a "very" good baker.   Hello again,  Pam

Comments

Floydm's picture
Floydm

Welcome to the site!

highmtnpam's picture
highmtnpam

Thank you so much for the welcome. Pam

SylviaH's picture
SylviaH

It will be nice to see how a high altitude baker, bakes.  Welcome, Pam.

Sylvia at 400ft. ASL

Mini Oven's picture
Mini Oven

I hope the wild fires are staying clear of your area.  Welcome to TFL!

highmtnpam's picture
highmtnpam

Loafer, I love it!!!  Pam

PS The wildfires are up near Boulder, thank goodness.  We are in Southern Colorado by Wolf Creek Pass

proth5's picture
proth5

I bake (when I can bake) at the modest altitude of 5280 ft. (guess where...)

But I love our southern mountains...

Have fun!

breadsong's picture
breadsong

Hi(gh) there, hey there, ho there (as my mother-in-law says)!
Regards, breadsong