Hello from Australia
Cate here from Australia. Quite new to bread making but have been attempting it on and off for all of this year.
Currently trying my hand at sourdough and made my lovely starter in June this year. We have become quite close :-)
Looking forward to reading, learning and enjoying it all.
The book I'm playing with right now and that has empowered me to try it all again is by Hugh Fearnley-Whittingstall and it's his everyday cookbook. I've not yet ordered his bread specific book but given my success with his strategy I can see it may be under the Christmas tree at the end of the year.
Bye for now