Just wanted to share with you some rustic baguettes au levain that I made this morning... I'll work on posting the recipe a little later... Enjoy!
That's the kind of loaf I aspire to make. I will be watching for the recpe!
You continue to bake and display some of the finest breads on this forum. I look forward to this formula.
Well done Tim, and nice sandwiches you got there!
Looks good! I got a similar crust and crumb with the formula for Pierre Nury's rye
here. Original formula on Zolablue's blog here Is your formula at all similar?
Am interested in having some more formulae for good looking, good-tasting rustic baguettes.
Sandwiches look rather fine...
Best wishes, Daisy_A