The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello. To breads by way of tapas??

bitoy's picture
bitoy

Hello. To breads by way of tapas??

Thanks floydm for coming up with such a great site for artisan bread making.  I stumbled upon TFL trying to find a nice rustic bread recipe. I recently got hold of Jose Andres'  Tapas: A Taste of Spain in America and he strongly recommends finding a great rustic bread to pair with tapas.  And the online crumbs on Google led me to the TFL. (Was also wondering what else I could do with that baking stone  I got  besides pizza and cookies)


While I believe that great bread should be good by itself, I'd like to get people's ideas on which bread they think goes best with what food/drink. In the meantime, I can't decide which I'm going to try out first--Jose Andres' tapas recipes or the artisan breads on TFL--so maybe I'll do both and prepare a candlelit dinner for the wife.


Bitoy