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Submitted by Srishti on February 8, 2007 - 5:14pm

Whole Wheat Strombolini

This week I made 100%Whole Wheat Strombolini. They were relly great and the kids loved them...

:)

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Submitted by Floydm on February 8, 2007 - 6:57pm.

Man, both of your sets of

Man, both of your sets of pictures look fantastic.

Submitted by weavershouse on February 8, 2007 - 7:52pm.

What is strombolini

Wow, your pictures were wonderful. Those look so delicious. Is strombolini made like cinnamon rolls? What are they filled with? I'd love the recipe.weavershouse

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Submitted by Floydm on February 8, 2007 - 8:05pm.

Strombolini

I'm not sure which recipe Srishti used, but there is a recipe for strombolini here.

Submitted by weavershouse on February 8, 2007 - 8:42pm.

Thanks Floydm

Thanks for the recipe, I'm going to make these this week for sure. weavershouse

Submitted by Srishti on February 9, 2007 - 9:56am.

Strombolinis....

Thanks you all guys...

I was planning to make a pizza.... actually... and then I remebered the strombilinis I had seen in the BBA (which I had borrowedfrom the library.)

And then I saw "Mrs. Dstroy Floydm's" ;-) Strombolini recipe in which she also used cornmeal.... or polenta... but it was too late for that, as the dough was already rising...

So, I just rolled it out, topped it with pasta sauce, kalamata olives, "homemade" sundried tomatoes, and mozzerrella +cheddar cheeses and rolled it up. Cut them into disks and let it rise for another hour. and that's it :)

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