ABAP Coffee Cake
I am a bit over extended next friday. Baking for a bake sale and an early morning sports practice. Coffee Cake, I don't know how there ended up being 2 Friday the 17ths. But anyway: I figured that making a full batch of one of the Advanced Bread and Pastry's coffee cakes might help. However, I cannot bake on the Thursday before and I don't have five 10 inch spring forms. I was wondering A) does Sour Cream Streusel Coffee Cake freeze well and B) Can I make this cake in a large (or several) glass (I have one metal 9x13) baking dishes, cool it and cut it into bars for freezing. and C) Any other homemade ideas, I have become pretty adept with rustic yeast breads and I am alright at sweet bread/viennoiserie but wasn't looking to invest too much time D) Is this coffee cake any good?
but wasn't looking to invest too much time
Thanks, everybody here is the best and I am panicking!