Coffee Filter - No knead Lahey recip
I read on the "Real Baking with Rose" website that she used a coffee filter for the final proofing stage of the No Knead Lahey Bread Recipe. Has anyone tried this with good results? Can the filter withstand the oven heat? does the use of the filter create high caffeine levels in the bread (ha ha).
Any feedback would be appreciated - I'll give it a try over the weekend.