Hi
I just found this wonderful forum! I will spend some time here for sure. I love bread and pastry. I found this site looking for the difference between a poolish and a sponge.
This certainly is the place for bread - and we have some awesome pastry bakers as well.
Be sure to check out the Handbook and Video tabs at the top of the page; lots of good info there.
Welcome to the site. Don't be shy about asking questions and posting photos of your breads.
Eric
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Welcome, Tondo
This certainly is the place for bread - and we have some awesome pastry bakers as well.
Be sure to check out the Handbook and Video tabs at the top of the page; lots of good info there.
Welcome Tondo
Welcome to the site. Don't be shy about asking questions and posting photos of your breads.
Eric