hows it going bakersl!!! just checked this website a couple days ago and was amazed that there are a lot of bread hobbists around the globe! well i come from Puerto Rico, where we are only accostumed to one type bread... i kno, sounds boring. its been a year since i picked up on cooking and now im more amazed for bread creations and the joy of sharing food with others!!! the only bad thing is that here is that the humidity is sky high, i tried doing a leavened bread but after the 3 folding, it became kinda gloppy, is there anyway that i can counteract that apart from turning my a/c on, hehehe, also, one question, for a pre-ferment, should i feed it earlier than 8-12 hours?? because here the temp is always around 80 but feels like 86-92 depending on the humidity.