The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

honey wheat bread

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GingerP's picture
GingerP

honey wheat bread

I made this yesterday and coverted the milk's 15oz. wrong.  I ended up adding way too much flour to reach desired consistency.  Also, I dont feel like it rose well.  In making this recipe the RIGHT way--does it rise well even though you dont pre-test the yeast with hot h20??

thanks!

GP

Comments

Floydm's picture
Floydm

If you are using instant yeast, yes. If active dry, I would proof it.

Scan the Yeast FAQ for a little more info on the difference between the two.

GingerP's picture
GingerP

thanks!