The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello and many thanks from France !

dominique's picture

Hello and many thanks from France !

Hello ! I just wanted to say that this site is an amazing ressource for my learning from baking with brick oven experience. I'm from France. I've been baking and cooking with a french brick oven for 7 years now. Thanks for that great idea !

dmsnyder's picture

I'd love to see photos of your brick oven and of what you are baking in it!