The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello and many thanks from France !

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dominique's picture
dominique

Hello and many thanks from France !

Hello ! I just wanted to say that this site is an amazing ressource for my learning from baking with brick oven experience. I'm from France. I've been baking and cooking with a french brick oven for 7 years now. Thanks for that great idea !

dmsnyder's picture
dmsnyder

I'd love to see photos of your brick oven and of what you are baking in it!


David