Very soft and fluffy white sandwich bread...
I make this bread when we are having sandwiches for supper. It's a quick bread to make and it makes excellent sandwiches.
This dough is very wet so it's a hard dough to knead by hand.
posted by Gump'sgirl
2 cups warm water
2 tablespoons sugar
2 tablespoons powdered milk
2 heaping tablespoons wheat germ - (optional)
2 tsp. salt
1/4 cup oil
5 cups bread flour - (spooned and leveled, not scooped)
4 teaspoons yeast
Place ingredients into bread machine in the order listed and select the dough cycle. OR, use mixer with a dough hook to knead. If using a mixer when you are finished kneading cover the mixer bowl with a damp cloth and allow dough to rise until doubled. OR... when the dough cycle is done, remove from machine and place dough on a well floured working surface. Cut dough into two equal pieces and roll the bread into a rectangle, then roll into a loaf. Place into two well sprayed loaf pans. Let loaves rise for 20-25 minutes. Bake on 375° for 20-25 minutes, until top of loaves are golden brown and internal temperature reaches 190°.
Let bread cool before slicing.