The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

The bread served at the Grand Lux Cafe

August 25, 2010 - 12:18am
breadsong's picture
breadsong

The bread served at the Grand Lux Cafe

Hello,

I've enjoyed the lovely bread served at the Grand Lux Cafe; I think this bread has outstanding flavor and a gorgeous crust.
I was wondering if anyone had ever tried reproducing it at home.
If yes, I would just love it if you were willing to share what you did, and how it turned out.

Regards, breadsong

 

 

 

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Comments

highmtnpam's picture
highmtnpam
August 25, 2010 - 8:44pm

Breadsong...how beautiful.  Pam

breadsong's picture
breadsong
August 25, 2010 - 10:22pm

Hello Pam,

Thanks for your kind reply and thanks to Rose Levy Beranbaum for inspiration for that name (from her book, The Bread Bible, page 89): "Bakers say that the sound of the crust crackling as it cools is the bread's song."

I was utterly charmed by that when I read it.

Regards, breadsong