The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Good afternoon and hello!

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erin_elizabeth's picture
erin_elizabeth

Good afternoon and hello!

Hello! My name is Erin and I am an avid baker, adventurous cook and "tester," a pursuer of librarianship, and now attempting bread making! I tried a few years back, and my sourdough starter didn't turn out right, and have not tried since. My new digital kitchen scale (the brand recommended by Rose at the end of her "Bread Bible" book!) came in the mail today, and I just started the sourdough started on page 432 of "The Bread Bible!" I look forward to reading, posting, and replying to posts on here and am excited to learn as much as possible about the art of bread making!

alabubba's picture
alabubba

Let me be the first to welcome you. Look forward to hearing and seeing your exploits.


allan

ehanner's picture
ehanner

Good to see you Erin. This is a friendly place, loaded with helpful members in all aspects of baking. Your new scale is a good place to start getting repeatable results. Can't wait to see your work.


Eric

erin_elizabeth's picture
erin_elizabeth

Thank you folks for your kindness!