Every now and again I decide to really step outside of the box and stretch my comfort zone. Although Indian and oriental foods in general are among my favorite things to make generally the only ethnic "bread" I make is naan. I've made this type of flat bread on multiple occasions but this time instead of using mostly white flour I used almost all whole wheat flour. Served with chicken curry and mango chutney it was pretty delicious.
Link to external blog post and recipe:http://neo-homesteading.blogspot.com/2010/08/delicious-indian-supper.html