The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

An awesome way to tansport baked goods.

BakingJay's picture

An awesome way to tansport baked goods.

I got a super cool storage device a couple weeks ago (more as a test because it looked neat...saw it at a tradeshow here in Atlanta) that I have to recommend to people now that I've used it a bunch. It's called the Baker's Sto N Go. Basically it's a plastic carrying case that comes with rearrangeable shelves. I was having trouble basically taking smaller stuff and cheesecakes (my speciality) to friends' parties etc...basically cake containers and individual plasticware just became a pain...and this seemed like a good solution. I have to say it is awesome. So far I've tested it with cookies, brownies, cheesecake, and pies and it has worked like a charm. If anyone is interested I can post a link. But it isdefinitely something worth searching for.

LindyD's picture

for about $25

Looks like it would work pretty well for a picnic, too.

msbreadbaker's picture

How large is it, the pics look small and how does it keep things cold?

Thanks, Jean P.

BakingJay's picture

  not sure how it would keep things cool without putting it in a fridge or something...but as for the size it LOOKS tiny but it holds a lot more than you would think!

berryblondeboys's picture

I bought this carrier years ago and I LOVE IT. It has a place on the bottom to put ice packs to keep things cold. Now, it's only good for round things, but that's what I usually take - something round. I got it at Sur La Table, but it's available elsewhere too.


Dude, now I'm worrying maybe I accidentally tossed those ice packs when packing/unpacking as we had a gazillion. Sure hope not! As they are thinner than standard