The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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PinkMonkey's picture
PinkMonkey

Hello

Hello all. I'm new to The Fresh Loaf. I'm currently a culinary student focusing on baking and pastry. I've always been into cakes and desserts but it wasn't until I began my schooling this year that I have developed an interest in bread. I look forward to sharing idea and getting help on my journey.

LindyD's picture
LindyD

What school are you attending?


Looking forward to hearing of your experiences on the bread road.

PinkMonkey's picture
PinkMonkey

I'm at The Art Institute of Philadelphia in their Baking and Pastry program.

athurart09's picture
athurart09

Hi! Names Athur and I'm from a small town called Rockhampton in Queensland Australia. I'm new here. Happy to get acquainted with you!Thanks!


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roberto strongoli's picture
roberto strongoli

hello mate, what's up? what a special country that is. Do you know about a bakers job opportunity over there? 

AW's picture
AW

Hi-a Pink Monkey,


I'm envious you're in school. What did you learn last week?

PinkMonkey's picture
PinkMonkey

The class I'm taking this semester in Introduction to Baking. We actually have been working on danish, croissants and pies in the last weeks. We did bread for the first couple of weeks of the course. I can't wait until I get to my actual Bread Production class.