Norm's Onion Rolls Lucky First Attempt with Sourdough Starter
The first time I saw Norm's Onion Rolls I knew that despite my inexperience I had to try them.
I have some sourdough starter, and thought I would start with 1/4 cup of that, add flour and water, let that ferment for 8 hours, (reduced the flour and water in Norm's recipe by equal amounts), and combine and proceed as Norm instructs. My scale is a little tiny thing, so I'm still relying on cups and ounces, but I was blessed to get really good rolls out of the process. We've piled on burgers, and roast beef. The rolls held up well overnight, and we've stashed several in the freezer to see how they survive.
My math skills are limited, so it gave me a headache to try to sort out hydration levels, and flour amounts, so the rolls the results of beginner's luck and Norm's expert guidance.