August 14, 2010 - 2:47am
Whole Wheat and Whole Rye Bread
This Whole Wheat and Whole Rye, was baked from Jeffrey Hamelman's BREAD under Soudough Rye section. It involves yeast in the final dough, with Rye sour as the flavour.
This bread has a mild rye flavor with a mild acidic tang. i liked it!