I'm Michael and I baked my first loaf of bread today. I have to admit, it was a lot of fun, and so easy.
My only concern was that the loaf didn't have the big irregular bubbles like most of the artisanal bread that I've bought in the past (boules, etc). Any ideas? Ingredients I used were unbleached flour, yeast, salt, sugar and water.
Can't wait to learn more.
Ciao for now!