Hello and thanks
Just wanted to do the right thing and introduce myself, I am a stay at home mum that loves cooking - anything really! And I have recently had this yearning for home baked sourdough bread, due to not being able to find anything decent regularly near home. So I have followed Debra Wink's Pineapple Juice Solution and that has worked wonderfully, so I am looking forward to baking my first loaf on the weekend. I'm wanting to bake just a white with a little rye loaf, preferably in a loaf pan just for convenience really, does anyone have any suggestions as to what would be a good recipe to start with? I have mostly made pastries and cakes i.e brioche, portugese custard tarts, chocolate cake that kind of stuff before this bread baking bug got me! And can I say thanks so much to all of you wonderful contributors, so much to read, learn and bake!!