August 6, 2010 - 1:10pm

Today's Bake
In a continuing attempt to improve my handling of higher hydration doughs, I baked Jason's Quick Coccdrillo Ciabatta Bread and a Focaccia bread. They actually turned out good enough that I wasn't ashamed of them so here are some pictures.
Jason's Quick Coccdrillo Ciabatta Bread
Crumb
Focaccia Bake
Focaccia Crumb





Comments
Karin
I agree...well done.