The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Today's Bake

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paulm's picture
paulm

Today's Bake

In a continuing attempt to improve my handling of higher hydration doughs, I baked Jason's Quick Coccdrillo Ciabatta Bread and a Focaccia bread.  They actually turned out good enough that I wasn't ashamed of them so here are some pictures.


Jason's Quick Coccdrillo Ciabatta Bread



 


Crumb



 


Focaccia Bake



 


Focaccia Crumb


Comments

hanseata's picture
hanseata

Karin

abunaloaf's picture
abunaloaf

I agree...well done.