Flax bread; I'm getting better!
I'm getting better! I used Hamelman's recipe for Flaxseet Bread. I used ground flax instead of the whole seed, adjusting hydration, as I have read that one doesn't get full nutritional benefit from eating the whole seed. I'm working on the scoring, and finally feel good enough about it to post a picture. I was satisfied with the crumb, had lovely rise in the oven, and the taste is very good!