I'm an award winning baker!
This was my daughters first year entering stuff in the county fair as a 4H member, and I decided to enter some baked stuff in the open class competition. My rye/wheat loaf got a red ribbon, my white loaf got a blue ribbon, and my rosemary onion bagels got a blue ribbon and were reserve grand champion. This is so cool, I'm geeking. I haven't been this giddy since I got the Berkel bread slicer last week.
My daughter also got a blue ribbon for her challah loaf.