An all round baking calculator
Hello guys and girls,
I am a bit new on this forum, but I wanted to save ya'll some future trouble, by letting you know I just wrote a unique online calculator that calculates hydration, converts between almost anything - for example 4.63 ounces of 125% starter equals how many cups of starter, and has some other functionalities. It is hosted at:
The "other functionalities" is a pretty neat chart that maps every kind of baked good and is able to read in any recipe for baked goods and correctly place it on the chart. I like to think it's something special. Anyway, I would love any feedback ya'll have on what I wrote, corrections, etc.