I love my Cutco bread knife, been with me since before I ever baked a loaf of bread (that is to say decades). The edge holds forever (I use this knife to score my loaves like buttah), once in a while I send the set off to Cutco for sharpening and they come back TOO SHARP, if that is possible. This last round they replaced all my knives with new ones - for free - and that made me a fan forever. I have a small set my dad bought 30 years ago, they seemed so dear back then, but I never use other knives, of which I own many, high and low end.
My kid sold me our first set and the only thing I really wanted was to be sure I got the bread knife. Now she uses that story as a part of her sales demo.
I'm another big fan of the Sanelli knives for all kitchen work. Bought my first one over 10 years ago, a santuko at the big time price of $25 at Zabars in NYC and it has seen some really hard use, takes and edge beautifully and I love the non slip handle when my hands are greasy. After using mine, each of my boys as they set up their own places asked for a set for themselves. For sure they aren't the prettiest knives out there but for pure work they can't be beat. I am thinking of picking up the dough knife to add to my collection of them. Mattie
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I love my Cutco bread knife,
I love my Cutco bread knife, been with me since before I ever baked a loaf of bread (that is to say decades). The edge holds forever (I use this knife to score my loaves like buttah), once in a while I send the set off to Cutco for sharpening and they come back TOO SHARP, if that is possible. This last round they replaced all my knives with new ones - for free - and that made me a fan forever. I have a small set my dad bought 30 years ago, they seemed so dear back then, but I never use other knives, of which I own many, high and low end.
Love my Cutco bread knife
My kid sold me our first set and the only thing I really wanted was to be sure I got the bread knife. Now she uses that story as a part of her sales demo.
Bread knife
I love the Sanelli Professional Chef's bread knife. It has a 9.5" blade. Super thin and super sharp.
http://www.sanelliknives.com/SNLI_Site/WebPagesUS/detail.htm
Bread Knife
I'm another big fan of the Sanelli knives for all kitchen work. Bought my first one over 10 years ago, a santuko at the big time price of $25 at Zabars in NYC and it has seen some really hard use, takes and edge beautifully and I love the non slip handle when my hands are greasy. After using mine, each of my boys as they set up their own places asked for a set for themselves. For sure they aren't the prettiest knives out there but for pure work they can't be beat. I am thinking of picking up the dough knife to add to my collection of them. Mattie
try under bakery supply
or under bread slicing machines
Amazon carries quality knives
Cooks Illustrated recommends Forschner, Wustov, and the inexpensive Vicotorinox wavy handle bread knives.