February 1, 2007 - 7:47pm
Farmers' Market Opportunity
The Phoenixville Farmers' Market(www.phoenixvillefarmersmarket.org), a highly successful Saturday morning grower/producer market, is seeking a baker to sell artisanal breads and breakfast pastires. Phoenixville is located 20 miles west of center city Philadelphia, and is a proven location to sell locally produced high quality foods. For more information, contact Bill Andersen at 610-291-9288 or bill@charlestownfarmcenter.org.
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I would like to alter a recipe from using leaven to Instant Active Dried Yeast. Dan Lepards recipe for Crusty Potato Bread uses 250 gms leaven, 500 gms flour 75 gms grated potato 1 1/2 teaspoons of salt, 25 gms honey and 300 gms water.
The instant yeast I use suggests 2 teaspoons of yeast to 500 gms flour. do I ignore the leaven, or use an extra teaspoon of yeast? Thank you.