The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

question about the yeast strain that i likely have

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pattyfermenty's picture
pattyfermenty

question about the yeast strain that i likely have

Hello,


 


I started my culture with KA bread flour. it is a nice strain, makes great bread, nice flavor, nice activity. i really like it and have no complaints. 


does anyone have any idea which strain i likely have. i am assuming that there are few common ones... tia!

dlstanf2's picture
dlstanf2

Here's some light reading on various strains of sourdough cultures.


http://www.net-lanna.info/food/Articles/11022896.pdf