The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking in Monterey

TRK's picture
TRK

Baking in Monterey

Hi.  I am new to the site.  I have been baking bread for about 11 years now.  About 4 years ago I got much more serious and developed my own starter (using the method in The Cheese Board Collective Works, which isn't much different from the BBA method).  I also baked my way through BBA (I thought of it as my bread baking apprenticeship).  I recently bought Jeffrey Hamelman's book and am thinking of baking my way through it as a sort of journeyman training.  I would love to use the blog feature on this site to keep track when I do it.

 Tim

Floydm's picture
Floydm

Welcome, TRK. We'll be interested in following your baking.