The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Eary bread

Jw's picture

Eary bread

Since the heat wave destroyed my 'mild starter' (actually my own fault, since my hours did not match with that of the feeding hours of the starter), I thought I'd try a simple no-knead. I didn't rise as I remember it used to. Half-way a bowl, instead of reach to top of the bowl.

Before I put it in the oven, I flipped part of the dough on top. The result: huge ears on the bread. Bit too much, if you ask me. I should have turned the whole dough over once, forgot about that. Still taste good, this eary bread. Off to something more complicated soon.


ehanner's picture

Nice bread Jw! Looks great to me.