Since the heat wave destroyed my 'mild starter' (actually my own fault, since my hours did not match with that of the feeding hours of the starter), I thought I'd try a simple no-knead. I didn't rise as I remember it used to. Half-way a bowl, instead of reach to top of the bowl.
Before I put it in the oven, I flipped part of the dough on top. The result: huge ears on the bread. Bit too much, if you ask me. I should have turned the whole dough over once, forgot about that. Still taste good, this eary bread. Off to something more complicated soon.