The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first post.

Yassel's picture
Yassel

My first post.

Hello Bread bakers,


 


I am farely new to the bread world.  Got my BBA a while back and got some good results with the basic recipes.  I do alot of reading here in TFL and baking books.  I can make pretty good sandwhich loafs enriched ones but, handling and shaping french type breads is really frustrating.  I will post some upcoming home bakes to see what im doing wrong.  Here is a really kool video on Bobs bakery in france.


 


http://www.youtube.com/watch?v=_2A-Wj4cG0A&feature=related

Daisy_A's picture
Daisy_A

Hi Yassel,


Welcome to TFL! Look forward to hearing more about your baking. Thanks for the video link.


Kind regards, Daisy_A

hanseata's picture
hanseata

Interesting link to the video - definitely nothing for American hygiene freaks and bacteriophobics...


Karin