The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

No Knead Bread

sewwhatsports's picture
sewwhatsports

No Knead Bread

Here is my second attempt at NK bread, but the first that was successful.  I did it in my mini baker from Pampered Chef that was like a La Cloche.  It gave a decent crumb and flavor.  I used my starter instead of yeast with this loaf. 

The last picture is the yield of the day on Jan 25, 2007.  I baked in preparation of going to see both of my sisters and taking them fresh bread.  The NK was split between my kids so I did not get to taste a lot of that one.  The rye is Hamelmann's 66% sourdough rye.  It was a pretty compact but moist loaf.  I think I need to get my starter better for that loaf.  But in a few weeks I will be taking his Rye bread class and will learn from him how he does his loaves. I am sure my results will improve.

Comments

luv2bake's picture
luv2bake

Great looking bread!