The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent bakes

sewwhatsports's picture
sewwhatsports

Recent bakes

These are my first attempt at bagels.  They were a little cakey at first but after they set for 24 hours they got that chewy texture. My daughter really enjoyed them.  Next time I will not use as many sesame seeds and will maybe try an everything bagel eventually.

Comments

luv2bake's picture
luv2bake

Those look wonderful. I'd like to try my hand at bagels, soon. Did you get the recipe here?

sewwhatsports's picture
sewwhatsports

 These were the recipe that Floyd has here in his blog.  They were better the 2nd day, more chewy.

Rena in Delaware