I took the plunge and bought the Magic Mill DLX!
I'm really excited for my new Magic Mill Assistent to arrive next week! I've been researching mixers for a few months now, trying to make the right decision for my kitchen. I looked at so many mixers, but for some reason I just kept coming back to this one.
I can't wait to finally start branching out and making some other doughs that are currently impossible to do in my KA Pro. I made a French Baguette dough a couple of weeks ago and my machine just overheated and shut itself off. I knew I needed to upgrade.
My big concern is the common theme I hear about these machines - figuring out how to get the dough to incorporate properly. I see there is some confusion about how to get the dough started. Electrolux posts a rather long video on YouTube which shows the many uses for the mixer (plus all their attachments), but there are several videos that show people using the machine. It doesn't look difficult to me but I wonder if anyone here has had similar issues??