Why are my pans sticking?
I am so frustrated and would love some input please. The bread pans I use have been great for a couple of years, with lots of use. Now, within the last 6 months the pans are sticking every time I use them, and I am not a happy camper. I have changed 2 things and wonder if these can be part of it. Due to finances, I am now using a cheap olive oil (on the pans), and cheap flour. Can someone please help me? My bread today is not pretty and I am ready to throw the pans out. Suggestions?