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Submitted by William Tally on July 16, 2010 - 8:01pm Hello, new to bread makingHello, I am new to breadmaking and have had some spectacular failures along with a lot of fun. But I am learning and luckily just found this website. I went through the lessons and feel like I just found the "Cliff Notes" on breadmaking. I plan on baking again tomorrow with my newfound knowledge. I like hearty whole wheat bread and enjoy using freshly ground flour (currently use a Vita Mix to grind the flour) with a thick crust. I look forward to reading and learning on this forum! William Tally actualitydog/blogspot.com
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Welcome, William
TFL is a great resource for bakers, beginners to pros. I'm glad you found it and look forward to hearing of your adventures in bread land.
Paul
Welcome
Hi William,
You've found the best place to be for baking
Best wishes
Andy
Welcome
But a warning - this site is highly addictive, enables procrastinators to put off important but boring assignments, and turns formerly perfectly normal people into nerdy know-it-alls...
Karin (one of those afore mentioned)
Diversionary
Yes, I have felt that "shift in priorities" occurring since I started baking my family's bread two weeks ago. Fortunately, after going through the lessons on the home page I now have a very nice-looking loaf of whole wheat bread rising - very exciting. We'll see if I can get my family to like that I am baking bread as much as I do :)
William Tally
actualitydog.blogspot.com