The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

NEED HELP QUICK!!! --- too late

sadears's picture

NEED HELP QUICK!!! --- too late

I have two loaves in the oven.  I started at 30 minutes at 400.  It has now been 50 minutes, internal temp 165.  I've turned off the oven, the bread still inside.  The outsides look good.  Here's the before (after 30 minutes) and after (after 50 minutes).  I've just now taken them out of the oven to cool.


This is after 50 minutes:


Jeffrey's picture

Your doing so good Steph