has anyone ever done much with teff? I want to buy some, have had wonderful injera before, but also heard it can be good with making cookies or gluten free breads. I'm not on a gluten free diet but interested in the high calcium and iron content of the flour and wondered if anyone has integrated it into a bulk yeast bread recipe?
I also have found an online supplier of both brown and ivory flour, I think I've only tasted the brown before. Does anyone have any advice on this front as well?