High Gluten Flour
A close friend of mine just gave my 25 pounds of “High Gluten Flour” (All Trumps). I am not too sure what to do with it; can I use it like regular flour? Is it bread flour? I am slightly new to bread baking, I have one sourdough starter and have made some acceptable bread so far (or so my fiancé says! ^_^), but this site is fantastic, I am so glad I found it!
Thank you in advance!