The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tostas

LyndaBelinda's picture
LyndaBelinda

Tostas

I went to Spain and discovered tostas.  It's a mystery to me because it has the qualities of both a quick bread and a yeast bread as well as a biscuit.  Can anyone point my to a recipe?  It's a simple staple in Spain but do you think that I can find it anywhere on the internet?  Any Spanish bakers out there that might be willing to share their recipe?


Thank you!

AnnaInMD's picture
AnnaInMD

David has a great one here in TLF, and googling will reveal several recipes.


If it is indeed tostas, I could not find anything either.


 

La masa's picture
La masa

tostada being 'toasted'.


A tosta is just a slice of toasted bread, usually with some savoury items on it.


There are a few recipes here (in Spanish):


http://www.directoalpaladar.com/tag/tosta


The bread used is usually a white yeasted bread, nothing special.


Another thing that may be called tosta is this Swedish bread:


http://www.pagen.com/original_swedish_toasts


Where did you find your tostas? Spain is not a very big country, but things can change a lot depending on where you are.


 

Daisy_A's picture
Daisy_A

Hi la masa,


Thanks for this clarification. This question seems to appear twice and I've posted on the other thread suggesting 'tosta' is like 'tostada' but saying I am open to correction. Glad I was on the right lines! http://www.thefreshloaf.com/node/18702/tostas


Kind regards, Daisy_A