The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ageing Sourdough Loaf

bread10's picture
bread10

Ageing Sourdough Loaf

Hello,


 


Someone told me that for even greater ease of digestion you should age your baked loaf of sourdough bread for 3 days out of the fridge/freezer. 


Has anyone else heard of this technique or do this with there loaves?


 


Thanks


 

Mini Oven's picture
Mini Oven

Mini  :)

hanseata's picture
hanseata

Karin

InBread's picture
InBread

The very antithesis of Steve Martin's line, "Bring us some fresh wine. No more of that old stuff!"